Here’s a recipe for kesar kulfi:

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/2 cup powdered stevia
• 1/4 cup chopped almonds
• 1/4 cup chopped pistachios
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground saffron

Instructions:

1. In a large mixing bowl, combine the heavy cream, almond milk, powdered stevia, chopped almonds, chopped pistachios, ground cardamom, and ground saffron. Mix well until everything is fully combined.
2. Pour the mixture into a blender and blend until everything is smooth and creamy.
3. Pour the mixture into kulfi molds or small paper cups and freeze for at least 4 hours or until the kulfi is fully frozen.
4. When ready to serve, remove the kulfi from the molds or cups by dipping them in warm water for a few seconds.
5. Garnish the kulfi with additional chopped almonds and pistachios, if desired.

Indian kesar kulfi is rich and creamy, with a delicious nutty flavor from the almonds and pistachios. It’s sweetened with stevia,  that won’t raise blood sugar levels. This is a great dessert option in summer.